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–+ servings
Rhubarb Barbecue Sauce

Zesty Rhubarb Barbecue Sauce: A Flavorful Twist for Grilling

This zesty rhubarb barbecue sauce combines tangy rhubarb with sweetness and heat, making it perfect for grilling.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 4 cups
Course: Sauces
Cuisine: American
Calories: 25
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 4 cups Rhubarb chopped into small pieces
  • 1 cup Balsamic Vinegar avoids apple cider vinegar
  • 1/2 cup Sugar brown sugar is recommended
  • 1 tablespoon Sriracha or your favorite hot sauce
  • 1 teaspoon Salt kosher salt is recommended

Equipment

  • Medium-sized saucepan

Method
 

Step-by-Step Instructions for Rhubarb Barbecue Sauce
  1. Start by rinsing and trimming the rhubarb stalks, then chop them into small pieces about an inch in size.
  2. In a medium-sized saucepan, combine the chopped rhubarb with sugar to taste and 1 cup of balsamic vinegar.
  3. Place the saucepan over medium heat and bring the mixture to a gentle simmer.
  4. Once simmered, reduce the heat to medium-low and allow the rhubarb barbecue sauce to thicken for an additional 15-20 minutes.
  5. Stir in sriracha to the thickened sauce to add a kick of heat.
  6. Remove from heat and let it cool to room temperature before storing it in jars.

Nutrition

Serving: 2tablespoonsCalories: 25kcalCarbohydrates: 6gSodium: 100mgPotassium: 50mgSugar: 5gVitamin C: 2mg

Notes

Store in an airtight container in the refrigerator for up to two weeks or freeze in portions for later use.

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