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–+ servings
Orange Ginger Honey Cakes

Zesty Orange Ginger Honey Cakes for Sweet Comfort Bliss

These Orange Ginger Honey Cakes are a delightful blend of citrus and spice, creating a warm and sweet treat perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 8 cakes
Course: Desserts
Cuisine: Vegetarian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 2 cups all-purpose flour Substitute with gluten-free flour for a gluten-free version.
  • 2 teaspoons baking powder Ensure it's fresh for optimal results.
  • 1 teaspoon baking soda Check expiration date.
  • 1/2 teaspoon salt Enhances flavor balance.
  • 1/2 cup honey Feel free to replace with agave or stevia.
  • 1 cup fresh orange juice You can also use lemon juice.
  • 2 tablespoons orange zest Don't skip it for the best results!
  • 1 tablespoon grated ginger Fresh ginger works best.
  • 1/2 cup vegetable oil Any neutral oil will do.
  • 2 large eggs For a vegan option, consider flax eggs or applesauce.
Optional Toppings
  • 1 cup whipped cream Coconut cream makes a dairy-free option.
  • to taste honey drizzle Perfect for elevating flavor.

Equipment

  • mixing bowl
  • Whisk
  • Cake Pan
  • Spatula
  • Oven

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, whisk together all-purpose flour, baking powder, baking soda, and salt until combined.
  3. In a large bowl, combine honey, fresh orange juice, orange zest, grated ginger, vegetable oil, and eggs. Whisk until smooth.
  4. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  5. Grease a cake pan or line it with parchment paper. Pour the batter into the prepared pan.
  6. Bake for approximately 25 minutes or until a toothpick comes out clean.
  7. Let the cake cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cakeCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 15mgCalcium: 20mgIron: 1mg

Notes

Allow cakes to cool completely before slicing to prevent them from becoming gummy.

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