Zero Carb Yogurt Bread That's Soft, Nutty and Guilt-Free

This Zero Carb Yogurt Bread is a guilt-free, protein-packed alternative to traditional bread, perfect for low-carb lifestyles.

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Prep Time 15

Cook Time 35

Cooling Time 10

Total Time 1

Servings: 10 slices

Course: Breakfast

Cuisine: Low-Carb

Calories: 95

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

1 cup Greek Yogurt at room temperature
2 cups Almond Flour can be swapped with coconut flour
1 scoop Protein Powder high-quality whey isolate
1 teaspoon Xanthan Gum essential binding agent
1 teaspoon Baking Powder fresh for optimal results
3 large Eggs at room temperature
1 teaspoon Salt

Optional Additions

1 teaspoon Herbs or Garlic Powder for savory flavor
1 teaspoon Cinnamon or Vanilla Extract for a slightly sweet version

Equipment

Oven
mixing bowl
Spatula
Baking Pan

Method

Step-by-Step Instructions

Preheat your oven to 300°F (150°C) and prepare a square baking pan by greasing it.
Sift together the almond flour, protein powder, baking powder, salt, and xanthan gum in a large mixing bowl.
In another bowl, whisk together the Greek yogurt, eggs, and a splash of oil until smooth.
Carefully pour the dry ingredients into the wet mixture and fold them together until just combined.
Transfer the batter into the prepared baking pan and bake for 30 to 35 minutes.
Remove the pan from the oven and allow the bread to cool in the pan for about 10 minutes.

Nutrition

Serving: 1sliceCalories: 95kcalCarbohydrates: 3gProtein: 8gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 70mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 100IUCalcium: 30mgIron: 0.5mg

Notes

Allow the bread to cool in the pan to make it easier to slice without crumbling. Store in an airtight container for up to 5 days.

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