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Wingstop Cajun Corn

Wingstop Cajun Corn: Crispy, Flavor-Packed Delight

Wingstop Cajun Corn is a quick, budget-friendly snack featuring crispy corn with bold Cajun flavors.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Corn
  • 4 ears Corn on the Cob Fresh corn provides natural sweetness
For the Coating
  • 4 tablespoons Butter Opt for plant-based butter to make it dairy-free
  • 2 tablespoons Cajun Seasoning Essential for authentic flavor
  • 1 teaspoon Garlic Powder Fresh garlic can be used but use less
  • 1 teaspoon Paprika Smoked paprika enhances flavor
  • 1 teaspoon Salt Adjust to suit your palate
  • 1 teaspoon Pepper Adjust to suit your palate
For Cooking
  • 2 tablespoons Vegetable Oil Essential for frying or roasting

Equipment

  • Air Fryer
  • Oven
  • Deep Pan

Method
 

Step-by-Step Instructions
  1. Preheat your air fryer or oven to 400°F. For deep frying, heat vegetable oil in a deep pan over medium-high heat.
  2. Cut the corn on the cob into smaller pieces for even cooking. Pat them dry with paper towels.
  3. In a large bowl, melt the butter and mix in the corn pieces with Cajun seasoning, garlic powder, paprika, salt, and pepper.
  4. Transfer the seasoned corn to the air fryer or a baking sheet. Cook for about 10-15 minutes, shaking halfway through.
  5. Once crispy and golden-brown, remove from heat and optionally add more Cajun seasoning or lime juice.
  6. Serve warm with your favorite dipping sauces.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 20gProtein: 2gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 300mgPotassium: 250mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Ensure corn pieces are dried thoroughly for crispy texture. Customize heat as desired.

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