Go Back
–+ servings
Breakfast Fried Rice

Wholesome Breakfast Fried Rice to Kickstart Your Day

Savor a delightful Breakfast Fried Rice filled with crispy bacon, fluffy eggs, and vibrant veggies for a quick and satisfying meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 3 cups Day-old Rice Key base for frying; less sticky and absorbs flavors better.
  • 4 large Eggs Provide protein and fluffiness; avoid overcooking to keep them tender.
For the Protein
  • 6 strips Bacon Adds savory richness; can be substituted with turkey bacon or plant-based options.
For the Vegetables
  • 1 cup Bell Peppers Add color and crunch; feel free to mix in any veggies you have.
  • 1 cup Carrots Provide sweetness and texture; shred or dice for quick cooking.
  • 1 cup Peas Offer vibrant color and nutrients; fresh or frozen works perfectly.
For the Flavor
  • 2 cloves Garlic Enhances aroma and flavor; fresh is best for potency.
  • 3 tablespoons Soy Sauce Adds umami richness; can substitute with tamari for gluten-free version.

Equipment

  • large skillet or wok

Method
 

Step-by-Step Instructions
  1. Prepare Your Ingredients: Start by ensuring day-old rice is ready, beat the eggs, and gather your chopped vegetables.
  2. Cook the Bacon: Heat a skillet, add bacon and cook until crispy. Remove and drain excess fat.
  3. Sauté the Vegetables: In the skillet, sauté minced garlic in the drippings, then add chopped vegetables and stir-fry until tender.
  4. Add the Rice: Incorporate day-old rice and soy sauce, mix well, and heat through for 3–5 minutes.
  5. Scramble the Eggs: Push rice to side, scramble eggs in the cleared space, then mix into rice.
  6. Serve and Enjoy: Serve hot, garnished with green onions or sesame seeds if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 15gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 130mgSodium: 780mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 2000IUVitamin C: 60mgCalcium: 30mgIron: 2mg

Notes

Customize with any leftover proteins or veggies. Opt for high heat to achieve the ideal fried rice texture.

Tried this recipe?

Let us know how it was!