Whipped Pink Lemonade: Your Ultimate 10-Minute Summer Treat

Whipped Pink Lemonade is a refreshing mocktail that combines sweet-tart lemonade with a creamy topping, perfect for summer gatherings.

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Prep Time 10

Total Time 10

Servings: 4 glasses

Course: Drinks

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 packet Pink Lemonade Mix Gives signature sweet-tart flavor
3/4 cup Water Essential for dissolving the lemonade mix
1 cup Ice Provides chill for the drink

For the Whipped Topping

1 cup Heavy Whipping Cream Creates a luscious texture
1/4 cup Pink Lemonade Mix Adds flavor kick for the topping

Equipment

mixing bowl
beaters
glass or pitcher

Method

Step-by-Step Instructions for Whipped Pink Lemonade

Chill mixing equipment by placing the mixing bowl and beaters in the freezer for 10 to 15 minutes.
Transfer the chilled heavy whipping cream into the mixing bowl, add 1/4 cup of pink lemonade mix, and beat on high speed for 3 to 5 minutes until stiff peaks form.
In a separate glass or pitcher, mix 1 tablespoon of pink lemonade mix with 3/4 cup of cold water. Stir until fully dissolved and fill serving glasses 2/3 full with ice.
Pour the prepared pink lemonade mix gently over the ice in each glass, filling to the rim.
Spoon the freshly whipped topping over each glass of pink lemonade, creating peaks for visual appeal.
Serve immediately, garnished with a slice of lemon or fresh strawberries if desired.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 15gProtein: 1gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 30mgPotassium: 160mgSugar: 12gVitamin A: 300IUVitamin C: 15mgCalcium: 50mgIron: 0.2mg

Notes

Chill your mixing bowl and beaters for the best whipped topping texture. Serve in clear glasses to showcase the pink color.

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