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2-Minute Dijonnaise (Creamy Mustard Aioli Sauce)

Whip Up 2-Minute Dijonnaise (Creamy Mustard Aioli Sauce) Fast

Try this 2-Minute Dijonnaise (Creamy Mustard Aioli Sauce) to elevate your meals with minimal effort.
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Prep Time 2 minutes
Total Time 2 minutes
Servings: 4 servings
Course: Sauces
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • ½ cup Mayonnaise substitute with vegan mayo for a fully plant-based option
  • 2 tablespoons Dijon Mustard using French Dijon adds tradition; grainy adds texture
Flavor Enhancement
  • 1 small clove Garlic optional; reduce or omit for a milder taste

Equipment

  • mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, add ½ cup of mayonnaise and 2 tablespoons of Dijon mustard. If using garlic, mince and add it to the bowl.
  2. Using your whisk, combine all ingredients vigorously for about 30 seconds until smooth and creamy.
  3. Taste and adjust the flavor. Add more Dijon for tang or more garlic for a stronger flavor if desired.
  4. Serve immediately or store in an airtight container in the refrigerator for up to one week.

Nutrition

Serving: 1tablespoonCalories: 80kcalCarbohydrates: 1gFat: 9gSaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 80mgPotassium: 10mgVitamin A: 50IUCalcium: 2mg

Notes

Whisk until completely smooth; experiment with different mustards and add fresh herbs for extra flavor.

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