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–+ servings
Korean Radish Soup

Warm and Cozy Vegan Korean Radish Soup for Comfort Cravings

This Vegan Korean Radish Soup is a nourishing and comforting dish packed with umami flavors, ideal for cozy meals and dietary flexibility.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Korean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 large Korean Radish (Daikon) peeled and sliced
  • 2 tablespoons Sesame Oil
  • 6 cups Water or Vegetable Broth vegetable broth enhances flavor
  • 1 piece Kelp/Dashi Kombu essential for umami flavor
  • 5 grams Dried Shiitake Mushroom provides savory kick
  • 2 stalks Green Onions sliced
  • 3 cloves Garlic minced
For Seasoning
  • 4 tablespoons Gluten-Free Soy Sauce or Coconut Aminos to taste
  • 1 teaspoon Salt adjust to taste
  • 1/2 teaspoon White Pepper optional
Optional Ingredients
  • 1 cup Vegan 'Beef' Alternative such as seitan or tofu
  • 1 tablespoon Sesame Seeds for garnish
  • 1 stalk Fresh Green Onions for garnish

Equipment

  • large pot

Method
 

Step‑by‑Step Instructions
  1. Prepare the radish by peeling and slicing it into triangle shapes about half an inch thick.
  2. In a large pot, heat sesame oil over medium heat, then add sliced radish and sauté for 2-3 minutes.
  3. Add sliced green onions and sauté for another 2-3 minutes.
  4. Incorporate the kombu, dried shiitake mushrooms, minced garlic, and water or vegetable broth.
  5. Bring the mixture to a gentle boil, then reduce heat to simmer for 12-15 minutes.
  6. Season with gluten-free soy sauce and salt, simmer for an additional 3 minutes.
  7. Serve hot, garnished with sesame seeds and freshly sliced green onions.

Nutrition

Serving: 1bowlCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 7gSaturated Fat: 1gSodium: 700mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 10IUVitamin C: 20mgCalcium: 30mgIron: 2mg

Notes

This soup can be customized with additional vegetables or proteins to suit taste preferences. Store leftovers in an airtight container for up to 4 days or freeze for longer storage.

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