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Walnut and Feta Stuffed Dates with Honey Glaze

Walnut and Feta Stuffed Dates with Honey Glaze for a Sweet Treat

Enjoy Walnut and Feta Stuffed Dates with Honey Glaze, a delightful appetizer combining sweet and savory flavors.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Appetizers
Cuisine: Mediterranean
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Stuffed Dates
  • 12 pieces Dates Pitted
  • 1 cup Walnuts Chopped
  • 1/2 cup Feta Cheese Crumbled
  • 1/4 cup Honey For glazing

Equipment

  • Baking sheet
  • parchment paper
  • mixing bowl
  • electric mixer
  • Spatula

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. Prepare a baking sheet lined with parchment paper.
  3. In a medium bowl, combine chopped walnuts and crumbled feta cheese.
  4. Stuff each date with the walnut and feta mixture.
  5. Place stuffed dates on the baking sheet and drizzle with honey.
  6. Bake for 10 minutes or until heated through.
  7. Let cool for 5 minutes before serving.

Nutrition

Serving: 1pieceCalories: 80kcalCarbohydrates: 15gProtein: 2gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 110mgPotassium: 60mgFiber: 1gSugar: 9gCalcium: 30mgIron: 0.5mg

Notes

These stuffed dates make a fantastic appetizer for gatherings and can be prepared in advance.

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