Go Back
–+ servings
Orange Curd

Velvety Orange Curd: Whip Up This Citrus Dream in 15 Minutes

Experience the bright taste of orange curd, a quick and velvety dessert that elevates treats in just 15 minutes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 15 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Curd
  • 2 large Eggs Provide structure and richness
  • 2 large Egg Yolks Enriches the texture
  • 1/2 cup Caster Sugar Adds sweetness and smoothness
  • 1/2 cup Fresh Orange Juice Primary flavor component
  • 1 tablespoon Orange Zest Enhances the orange flavor
  • 1/2 cup Unsalted Butter Gives richness and smooth texture

Equipment

  • medium saucepan
  • Whisk
  • fine mesh sieve
  • heatproof bowl

Method
 

Step-by-Step Instructions
  1. Pour fresh orange juice into a medium saucepan. Heat it over low to medium heat for 6-8 minutes until reduced by half.
  2. Remove from heat, whisk in caster sugar, orange zest, large eggs, and egg yolks until smooth.
  3. Return to low heat, stirring continuously for 2-3 minutes until the mixture thickens slightly.
  4. Gradually add cubed unsalted butter, stirring until fully melted and incorporated.
  5. Continue to cook for 4-5 minutes, stirring until thickened and coats the back of a spoon.
  6. Strain the orange curd through a fine-mesh sieve into a heatproof bowl to remove solids.
  7. Let it cool at room temperature for 15 minutes, then transfer to sterilized jars for storage.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 12gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 10mgPotassium: 30mgSugar: 10gVitamin A: 250IUVitamin C: 15mgCalcium: 10mgIron: 0.2mg

Notes

Try using blood orange juice for a unique twist on the classic orange curd. Always use fresh juice for the best flavor.

Tried this recipe?

Let us know how it was!