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–+ servings
Peanut Butter and Jelly Bars

Ultimate Peanut Butter and Jelly Bars for Sweet Family Moments

Experience nostalgic flavors with these Peanut Butter and Jelly Bars, perfect for family gatherings or picnics.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Unsalted Butter Substitution Note: Use salted butter if unsalted is unavailable, but reduce added salt in the recipe.
  • 1 cup Sugar Substitution Note: Brown sugar can be used for a deeper flavor.
  • 1 teaspoon Vanilla Extract Substitution Note: Almond extract can be a flavorful alternative.
  • 2 large Eggs Substitution Note: Ground flaxseed mixed with water can be used for a vegan option.
  • 1 cup Creamy Peanut Butter Substitution Note: Crunchy peanut butter can be used for added texture.
  • 2 cups All-Purpose Flour Substitution Note: Gluten-free flour can be used for a gluten-free version.
  • 1 teaspoon Baking Powder No substitution available.
For the Filling
  • 1 cup Strawberry Jam Substitution Note: Other jams like raspberry or blueberry can also be used.

Equipment

  • 9x13-inch baking dish
  • standing mixer

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and line a 9x13-inch baking dish with parchment paper.
  2. In a standing mixer, cream together the softened unsalted butter, creamy peanut butter, and sugar on medium speed for about 2–3 minutes until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition, then gently stir in the vanilla extract.
  4. In a separate bowl, whisk together the all-purpose flour and baking powder, then gradually add it to the wet ingredients, mixing on low until just combined.
  5. Press about two-thirds of the dough into the bottom of the prepared baking dish.
  6. Spread a generous layer of strawberry jam evenly over the pressed dough.
  7. Crumble the remaining dough over the layer of strawberry jam.
  8. Bake in the preheated oven for 30-35 minutes until lightly golden brown on top.
  9. Allow the bars to cool completely in the pan before lifting out and slicing into squares.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 16gVitamin A: 240IUCalcium: 10mgIron: 0.5mg

Notes

Store the bars in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. They can also be frozen for up to 3 months.

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