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Mexican Chopped Cheese Sandwich

Ultimate Mexican Chopped Cheese Sandwich with a Smoky Twist

Get ready to indulge in a flavor-filled Mexican Chopped Cheese Sandwich that combines smoky beef, creamy pepper jack cheese, and fresh toppings. Perfect for lunch!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: Mexican
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Mixture
  • 1 pound Ground Beef Ground turkey or chicken can be used as a substitute.
  • 1 tablespoon Chili Powder Taco seasoning can be used for variation.
For the Cheese
  • 8 ounces Pepper Jack Cheese Monterey Jack or cheddar can be used for a milder taste.
For the Sandwich Assembly
  • 2 each Hoagie Buns Whole-grain or gluten-free options are available.
  • 2 tablespoons Butter Margarine or olive oil can be used as alternatives.
For the Fresh Toppings
  • 1 cup Shredded Lettuce Spinach or arugula can be used for variety.
  • 1 cup Pico de Gallo Store-bought salsa can be a quick substitute.

Equipment

  • griddle
  • non-stick skillet
  • Bowl

Method
 

Preparation Steps
  1. Prepare the Pico de Gallo by dicing fresh tomatoes and onions, then finely chopping cilantro. Combine all with lime juice and set aside.
  2. Cook the beef over medium-high heat, adding chili powder until browned and crispy, about 5-7 minutes.
  3. Melt the cheese over the beef mixture on low heat, covering until gooey, for about 2-3 minutes.
  4. Toast the hoagie buns with butter-side down on the griddle for 2-3 minutes until golden brown.
  5. Assemble the sandwich by layering the cheesy beef on the bottom bun, adding lettuce and pico de gallo.
  6. Serve the sandwich warm, pressing the top bun down gently.

Nutrition

Serving: 1sandwichCalories: 600kcalCarbohydrates: 45gProtein: 28gFat: 35gSaturated Fat: 15gCholesterol: 90mgSodium: 1100mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 3mg

Notes

To prevent sogginess, serve pico de gallo with a slotted spoon. Customize with add-ins like jalapeños or avocado for added flavor.

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