Brew a strong batch of coffee and allow it to cool completely.

In a mixing bowl, combine cooled coffee with almond milk, maple syrup, vanilla extract, salt, and cinnamon.

Fold chia seeds into the mixture and stir thoroughly to avoid clumps.

Let the mixture sit for 10-15 minutes at room temperature, stirring again to distribute chia seeds.

Cover the bowl or transfer to jars and refrigerate for at least 4 hours or overnight.

Serve chilled, topped with coconut cream, cocoa powder, or shaved chocolate.