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Pineapple Coconut Balls

Tropical Pineapple Coconut Balls for a No-Bake Delight

These Pineapple Coconut Balls are a no-bake tropical treat, perfect for summer snacking with a sweet and tangy flavor.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 12 balls
Course: Desserts
Cuisine: Tropical
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Balls
  • 2 cups Shredded Coconut Add more if the mixture is too wet.
  • 1 cup Crushed Pineapple Drain well before mixing.
  • 1/2 cup Honey or Maple Syrup Substitute with agave nectar if desired.
  • 1 teaspoon Vanilla Extract Use pure extract for best flavor.

Equipment

  • mixing bowl
  • Spatula
  • parchment paper
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Combine shredded coconut, well-drained crushed pineapple, honey or your preferred sweetener, and vanilla extract in a large mixing bowl using a spatula to blend until sticky and moist.
  2. If the mixture is too wet, gradually add more shredded coconut until you achieve a firm yet moldable consistency.
  3. Roll the mixture into bite-sized balls, roughly 1 inch in diameter, and place onto a parchment-lined baking sheet.
  4. Chill the shaped balls in the refrigerator for at least 30 minutes to firm up.
  5. Serve the Pineapple Coconut Balls chilled for the best flavor and texture.

Nutrition

Serving: 1ballCalories: 80kcalCarbohydrates: 12gProtein: 1gFat: 4gSaturated Fat: 3gMonounsaturated Fat: 1gSodium: 10mgPotassium: 60mgFiber: 1gSugar: 6gVitamin C: 5mgCalcium: 2mgIron: 2mg

Notes

These treats can be prepared up to two days in advance and stored in the fridge for stress-free snacking. They can be frozen for up to 2 months.

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