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–+ servings
Thanksgiving Piecaken

Thanksgiving Piecaken: Indulge in a Layered Dessert Dream

Thanksgiving Piecaken combines a pumpkin pie, cinnamon cheesecake, and spice cake into a stunning layered dessert perfect for the holidays.
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Prep Time 2 hours
Cook Time 45 minutes
Chilling Time 1 hour
Total Time 3 hours 45 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Layer
  • 16 oz Cream Cheese Can substitute with mascarpone for a different flavor profile.
  • 1 cup Granulated Sugar Brown sugar can be used for a deeper taste.
  • 1/4 cup All-Purpose Flour Can be replaced with cornstarch for a gluten-free option.
  • 1 tsp Vanilla Extract Pure vanilla is recommended for best flavor.
  • 1 tsp Ground Cinnamon Can be substituted with nutmeg for a different spice note.
  • 1 cup Heavy Whipping Cream Coconut cream can be a dairy-free alternative.
  • 3 Large Eggs Flax eggs can be used for a vegan option.
For the Spice Cake Layer
  • 1 1/2 cups All-Purpose Flour Gluten-free flour can be swapped for a gluten-free version.
  • 1 tsp Baking Powder Baking soda can be substituted if needed.
  • 2 tsp Ground Spices Include cinnamon, ginger, nutmeg, cloves, allspice; adjust based on personal flavor preferences.
  • 1/2 cup Unsalted Butter Can use margarine or plant-based butter for non-dairy.
  • 1 cup Brown Sugar White sugar can be used but will alter the flavor slightly.
  • 1/2 cup Vegetable Oil Can substitute with applesauce for a lighter option.
For the Pie Layer
  • 1 Store-Bought Pumpkin Pie Homemade pumpkin pie can also be used if preferred.
For the Frosting
  • 1 cup Unsalted Butter Cream cheese can be used for a tangier frosting.
  • 3 cups Powdered Sugar Can reduce for less sweetness.
  • 1 tsp Vanilla Extract Almond extract can be used for a different twist.
  • 1/4 cup Heavy Whipping Cream Milk can be used as an alternative.

Equipment

  • 9-inch springform pan
  • 9-inch cake pan
  • Mixing bowls
  • Whisk
  • electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan, lining the bottom with parchment paper. In a mixing bowl, beat the cream cheese until smooth, then gradually blend in the granulated sugar, flour, vanilla, cinnamon, and heavy whipping cream. Add the eggs and mix until fully incorporated. Pour the cheesecake batter into the prepared pan and bake for 40-45 minutes until the center jiggles slightly. Cool and refrigerate overnight.
  2. While the cheesecake cools, preheat the oven to 350°F (175°C) and grease a 9-inch cake pan. In a separate bowl, whisk together the flour, baking powder, and ground spices. In another bowl, cream the unsalted butter and brown sugar, then add the vegetable oil, egg, and vanilla extract. Gradually mix in the dry ingredients and milk. Pour the batter into the pan and bake for 15-17 minutes, or until a toothpick comes out clean. Allow to cool before wrapping and refrigerating overnight.
  3. To create the decadent frosting for your Thanksgiving Piecaken, start by beating softened unsalted butter in a large mixing bowl until fluffy, about 2-3 minutes. Gradually add in the powdered sugar while continuing to mix. Incorporate the ground cinnamon, vanilla extract, and heavy whipping cream, whipping until the mixture is smooth and airy. Set aside the frosting to use for assembling the layers.
  4. Once the cheesecake is fully chilled, carefully trim its top to create a flat surface, then place it upside down on a serving plate. Generously frost the cheesecake layer with the prepared buttercream frosting. Next, carefully place the cooled spice cake on top of the frosted cheesecake, adding more frosting on top of the spice cake. Finally, cut and fit the store-bought pumpkin pie atop the spice cake layer and cover the entire piecaken with the remaining frosting, smoothing it out neatly.
  5. After assembling the Thanksgiving Piecaken, refrigerate it briefly to help the layers set, about 30-60 minutes. To serve, slice through the layers with a serrated knife to ensure clean cuts while showcasing the beautiful layers of pumpkin pie, creamy cheesecake, and spice cake. Enjoy your festive masterpiece chilled, perhaps with a sprinkle of extra cinnamon or a dollop of whipped cream!

Nutrition

Serving: 1sliceCalories: 500kcalCarbohydrates: 60gProtein: 6gFat: 28gSaturated Fat: 15gCholesterol: 90mgSodium: 250mgPotassium: 150mgFiber: 2gSugar: 35gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Ensure each layer cools completely before assembly to maintain the integrity of the dessert and prevent melting. Allow all ingredients to reach room temperature for better mixing.

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