Go Back
–+ servings
Sweet Soy Butter Korean Rice Cakes

Sweet Soy Butter Korean Rice Cakes – Quick, Irresistible Bliss

Sweet Soy Butter Korean Rice Cakes are a cherished snack known for their crispy exteriors and chewy centers, coated in a rich honey-soy glaze.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 cakes
Course: Snacks
Cuisine: Korean
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice Cakes
  • 1 pack Korean Rice Cakes Soak in water for 20-30 minutes to soften before cooking.
For the Glaze
  • 1 Tbsp Neutral Oil Substitute with vegetable or canola oil.
  • 2 Tbsp Butter Use plant-based alternative for vegan.
  • 2 Tbsp Honey Substitute with maple syrup or agave nectar for vegan.
  • 1 Tbsp Brown Sugar Coconut sugar is a good substitute.
  • 2 Tbsp Soy Sauce Use tamari for gluten-free.
Optional Toppings
  • 1 Tbsp Sesame Seeds For decorative flair.
  • 2 Tbsp Green Onions Chopped for fresh flavor.

Equipment

  • Skillet
  • Towel

Method
 

Step-by-Step Instructions
  1. Soak the frozen or refrigerated Korean rice cakes in warm water for 20-30 minutes. Pat dry with a clean towel.
  2. Heat a tablespoon of neutral oil in a skillet over medium-high heat for about 2 minutes. Arrange the soaked rice cakes in a single layer and cook for 2 minutes until golden brown.
  3. Flip the rice cakes and continue frying for another 3 minutes.
  4. Lower the heat, add butter, honey, brown sugar, and soy sauce to the skillet. Stir continuously for 2-3 minutes until smooth.
  5. Return fried rice cakes to the skillet and toss in the glaze for 1-2 minutes. Ensure even coating.
  6. Transfer to a serving plate and sprinkle with optional toppings. Serve hot.

Nutrition

Serving: 1cakeCalories: 180kcalCarbohydrates: 32gProtein: 3gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 10gCalcium: 20mgIron: 1mg

Notes

Ensure rice cakes are properly soaked for the ideal texture and fry them in a single layer for even cooking. Customize the glaze with spices as desired.

Tried this recipe?

Let us know how it was!