Sweet Chili Pineapple Shrimp: Easy Tropical Bliss in 25 Minutes

Enjoy a tropical taste sensation with Sweet Chili Pineapple Shrimp, ready in just 25 minutes!

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Dinner

Cuisine: Asian, Tropical

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shrimp

1 pound Large Shrimp Peeled and deveined
to taste Salt
to taste Pepper

For the Pineapple

1 cup Fresh Pineapple Diced; canned can be used if fresh isn't available

For the Sauces

1/2 cup Sweet Chili Sauce Homemade options offer a personalized flavor
2 tablespoons Soy Sauce Low-sodium options work great for a healthier dish

For Sautéing

1 tablespoon Olive Oil Consider coconut oil for an extra tropical hint
2 cloves Garlic Minced
1 tablespoon Ginger Minced; ginger powder can be used as a substitution

For Garnishing

1/4 cup Green Onions Sliced
1/2 teaspoon Red Pepper Flakes Optional for extra heat

Equipment

large skillet

Method

Step-by-Step Instructions

Prepare the shrimp by rinsing under cold water, pat dry, and season with salt and pepper.
Heat olive oil in a large skillet over medium-high heat until shimmering.
Cook minced garlic and ginger for 1 minute until fragrant.
Sauté seasoned shrimp for 2-3 minutes until pink and opaque.
Incorporate diced pineapple and cook for an additional 1-2 minutes.
Add sweet chili sauce and soy sauce, mix well.
Simmer for 2-3 minutes for flavors to meld.
Finish with sliced green onions and adjust seasoning as desired.
Serve immediately, optionally over rice or in tacos.

Nutrition

Serving: 1servingsCalories: 250kcalCarbohydrates: 20gProtein: 23gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 170mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 9gVitamin A: 200IUVitamin C: 30mgCalcium: 30mgIron: 1.5mg

Notes

This dish can be customized with additional vegetables for extra nutrition.

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