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Spicy Szechuan Beef Stir-Fry

Sweet and Spicy Szechuan Beef Stir-Fry

A quick, flavorful Spicy Szechuan Beef Stir-Fry that you can whip up in just 30 minutes for dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 2 tablespoons Cornstarch Helps create a slight coating on the beef for enhanced texture.
  • 1 pound Flank Steak Tender cuts perfect for quick cooking.
For the Sauce
  • 2 tablespoons Mirin Adds a touch of sweetness and depth.
  • 1/4 cup Low Sodium Soy Sauce Provides essential umami flavor.
  • 2 tablespoons Chili Oil Adds a kick of heat.
  • 1 tablespoon Sesame Oil Imbues a nutty aroma.
  • 2 tablespoons Rice Wine Vinegar Balances sweetness with its acidity.
  • 2 tablespoons Hoisin Sauce Adds sweetness and complexity.
  • 1 tablespoon Light Brown Sugar Contributes sweetness.
For the Vegetables
  • 1 tablespoon Oil Any neutral oil for searing.
  • 1 large Red Bell Pepper Brings sweetness and crunch.
  • 1 tablespoon Ginger Fresh is ideal, but powdered works.
  • 3 cloves Garlic Fresh is preferred, but garlic powder can suffice.

Equipment

  • Skillet
  • Wok
  • Ziplock bag
  • Small bowl

Method
 

Step-by-Step Instructions
  1. In a large ziplock bag, combine the sliced flank steak with cornstarch, mirin, and low sodium soy sauce. Seal the bag and gently massage to coat the beef evenly. Allow it to marinate for 15 minutes at room temperature.
  2. In a small bowl, whisk together the chili oil, sesame oil, rice wine vinegar, hoisin sauce, and light brown sugar. Set this aside.
  3. Heat a large skillet or wok over medium-high heat and add neutral oil. Sear the marinated beef for 2-3 minutes on each side. Remove and let it rest.
  4. In the same pan, add more oil if necessary and sauté the red bell pepper, ginger, and garlic over medium heat for 3-4 minutes.
  5. Return the seared beef to the skillet, pour the sauce over, and stir well. Simmer for 1-2 minutes until the sauce thickens.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 10gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 900mgPotassium: 450mgFiber: 2gSugar: 5gVitamin A: 20IUVitamin C: 60mgCalcium: 4mgIron: 15mg

Notes

This dish is adaptable; feel free to swap beef with chicken or tofu. Adjust the spice levels to your preference.

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