Ingredients
Equipment
Method
Step-by-Step Instructions
- Make the Marinade: Combine ripe mango, habanero peppers, garlic, olive oil, lime juice, honey, salt, and black pepper in a blender. Blend until smooth.
- Marinate Chicken: Place cubed chicken in a bowl, pour marinade over, toss to coat, cover, and refrigerate for at least 30 minutes.
- Prepare Skewers: Soak wooden skewers in water if using, then thread marinated chicken pieces evenly onto the skewers.
- Preheat Grill: Heat grill to medium-high (375°F to 450°F). Lightly oil grill grates to prevent sticking.
- Grill Chicken: Place skewers on the grill, cook for 10-12 minutes, turning occasionally, until golden and internal temperature reaches 165°F.
- Serve: Transfer skewers to a platter, garnish with cilantro and lime wedges, and serve immediately.
Nutrition
Notes
Serve with sides like grilled vegetables or coconut rice.
