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Sweet and Sour Pickled Dried Apricots

Sweet and Sour Pickled Dried Apricots that Amaze Your Palate

Discover the delightful sweet and sour pickled dried apricots that bring a burst of flavor to your meals. Perfectly sugar-free and gluten-free!
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Prep Time 10 minutes
Cook Time 5 minutes
Marination Time 14 days
Total Time 14 days 15 minutes
Servings: 1 jar
Course: Snacks
Cuisine: Mediterranean
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pickles
  • 2 cups dried apricots high-quality, unsulfured
  • 5 pieces cloves optional
  • 2 pieces bay leaves fresh preferred
  • 1 piece dried chili adjust to taste
  • 1 piece cinnamon stick small piece
For the Pickling Liquid
  • 1 cup sherry vinegar can substitute with apple cider vinegar
  • 1 4 cup use clear, runny honey

Equipment

  • large wide-mouthed jar

Method
 

Step-by-Step Instructions
  1. Sterilize a large wide-mouthed jar and its lid in hot soapy water and allow to dry completely.
  2. Pack the jar with dried apricots, cinnamon stick, cloves, bay leaves, and dried chili.
  3. Heat the sherry vinegar and honey in a medium pot over medium heat until it simmers.
  4. Pour the vinegar and honey mixture over the apricots ensuring they are submerged.
  5. Seal the jar tightly and store in a cool, dark place for about two weeks.
  6. After two weeks, the pickled apricots are ready to enjoy; refrigerate after opening.

Nutrition

Serving: 1jarCalories: 200kcalCarbohydrates: 50gProtein: 1gPotassium: 300mgFiber: 5gSugar: 40gVitamin A: 1000IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Use high-quality, unsulfured dried apricots for best flavor. Allow full marination for optimal flavor infusion.

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