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–+ servings
Pineapple Chipotle Salsa

Sweet and Smoky Pineapple Chipotle Salsa for Tacos

This Pineapple Chipotle Salsa combines sweet and spicy flavors, perfect for tacos and gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 1 hour
Total Time 1 hour 30 minutes
Servings: 4 cups
Course: Sauces
Cuisine: Mexican
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salsa
  • 6 pieces Tomatillos Husked and halved
  • 2 cloves Garlic Whole for roasting
  • 1 medium Onion Use white, yellow, or red
  • 1 cup Fresh Pineapple or Canned Pineapple Core and slice fresh or use drained canned rings
  • 2 pieces Chipotle Peppers in Adobo Adjust quantity for desired spice
  • 1 teaspoon Kosher Salt Adjust to taste

Equipment

  • Oven
  • Blender
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to the high broiler setting. Line a baking sheet with aluminum foil for easy cleanup.
  2. Arrange the halved tomatillos, whole garlic cloves, sliced onion, and pineapple on the baking sheet. Roast under the broiler for about 10 minutes.
  3. Flip the ingredients over and broil for an additional 5 minutes, until charred and fragrant.
  4. Transfer the roasted ingredients to a blender. Add chipotle peppers and blend until chunky.
  5. Season with kosher salt and mix well before serving.

Nutrition

Serving: 1cupCalories: 50kcalCarbohydrates: 12gProtein: 1gSodium: 200mgPotassium: 250mgFiber: 2gSugar: 6gVitamin A: 2IUVitamin C: 35mgCalcium: 2mgIron: 4mg

Notes

Store in an airtight container in the fridge for up to a week. Flavors will deepen over time.

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