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–+ servings
Caramelized Spam and Eggs

Sweet and Savory Caramelized Spam and Eggs in 20 Minutes

This recipe for Caramelized Spam and Eggs mixes sweet and savory flavors for a quick, satisfying breakfast.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: Hawaiian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Glazing Sauce
  • 2 tablespoons Soy Sauce Tamari is a great gluten-free alternative.
  • 2 tablespoons Water
For the Eggs
  • 6 large Eggs Whisked; silken tofu can be a vegetarian substitute.
  • 0.25 teaspoon Salt Adjust to taste or omit to lower sodium.
  • 0.25 teaspoon White Pepper Black pepper works as a suitable substitute.
For the Spam
  • 1 can Spam Diced into 1-inch cubes; try vegetable protein for a plant-based option.
  • 2 tablespoons Sugar Brown sugar gives a deeper flavor.
For Serving
  • 2 cups Cooked White Rice Opt for brown rice or cauliflower rice for a healthier choice.
  • Furikake You can skip it or use sesame seeds instead.
  • 2 tablespoons Green Onion Chives or scallions can also work well.
  • 2 tablespoons Fried Garlic Garlic powder is a convenient alternative.

Equipment

  • nonstick skillet
  • mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. In a small mixing bowl, combine soy sauce and water, stirring until well blended. Set aside.
  2. Whisk together eggs, salt, and white pepper in a separate bowl until well combined.
  3. Heat a nonstick skillet over medium heat. Pour in the whisked egg mixture, stirring gently as it cooks. Remove when slightly set.
  4. In the same skillet, add diced Spam and sear until golden brown and crispy, about 1-2 minutes per side.
  5. Sprinkle sugar over the Spam and toss gently to coat. Pour the reserved soy sauce mixture over and let it simmer.
  6. To serve, place cooked rice on each plate, topping with glazed Spam and scrambled eggs. Finish with fried garlic and green onions.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 50gProtein: 20gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 300mgSodium: 1200mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

Leftovers can be stored in an airtight container for up to 3-4 days. Try transforming any leftovers into a breakfast burrito or omelet.

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