Begin by washing the ripe peaches thoroughly under cool running water. Slice each peach in half and carefully remove the pit, ensuring that the halves remain intact.

In a microwave-safe bowl, melt three tablespoons of unsalted butter, stirring in one teaspoon of cinnamon until well blended.

Place the peach halves in the air fryer basket, ensuring that the cut sides face down. Preheat your air fryer to 400°F.

Pour the butter and cinnamon mixture generously over each peach half, and drizzle two tablespoons of honey over the top.

Carefully slide the basket into the preheated air fryer, cooking the peaches at 400°F for about 10 minutes.

Once done, remove the Air Fryer Peaches from the basket and serve them immediately, ideally with a scoop of creamy ice cream.