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Sushi Cups Recipe

Sushi Cups Recipe: No-Bake Delights for Fresh Flavor Lovers

Explore this Sushi Cups Recipe, a vibrant no-bake dish featuring fresh ingredients for flavor lovers.
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Prep Time 30 minutes
Cook Time 20 minutes
Chilling Time 20 minutes
Total Time 1 hour 10 minutes
Servings: 4 cups
Course: Appetizers
Cuisine: Japanese
Calories: 110
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 1 cup Sushi Rice Rinse well before cooking.
  • 1.25 cups Water Essential for cooking sushi rice.
For the Filling
  • 0.5 cup Chopped Veggies Use raw vegetables like carrots, cucumbers, or bell peppers.
  • 0.25 cup Steamed Mukimame Can substitute with shelled edamame.
  • 0.25 cup Diced Avocado Choose a ripe avocado for best flavor.
  • 1 tbsp Sauce of Choice Options include soy sauce, tamari, or coconut aminos.
For the Spicy Mayo
  • 0.25 cup Mayonnaise Acts as a creamy base.
  • 1 tsp Sriracha Sauce Adjust to taste for heat.
  • 1 tsp Coconut Aminos or Soy Sauce Adds umami.
  • 1 tsp Honey Balances the spicy mayo.
  • 0.5 tsp Sesame Oil Adds flavor to the spicy mayo.
For Garnish
  • Black Sesame Seeds For garnish.

Equipment

  • Medium Pot
  • Silicone Muffin Tin
  • Large mixing bowl
  • Small bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. In a medium pot, combine 1 cup of rinsed sushi rice with 1¼ cups of water. Bring to boil, reduce heat, cover, and simmer for about 20 minutes.
  2. Press approximately 2 heaping tablespoons of cooked sushi rice into each cup of a silicone muffin tin. Refrigerate for about 20 minutes to firm up.
  3. Chop fresh veggies and combine them in a bowl with steamed mukimame and diced avocado. Add preferred sauce and mix well.
  4. In a small bowl, whisk together mayonnaise, sriracha, coconut aminos, honey, and sesame oil until smooth.
  5. Remove rice cups from the muffin tin and fill each with veggie mixture. Drizzle spicy mayo on top and garnish with black sesame seeds.

Nutrition

Serving: 1cupCalories: 110kcalCarbohydrates: 15gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Enjoy the sushi cups within 2 days for the best texture. Adjust spiciness of mayo to taste and customize fillings as desired.

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