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Strawberry Cheesecake Milkshake

Strawberry Cheesecake Milkshake: Creamy Bliss in 10 Minutes

This Strawberry Cheesecake Milkshake is a creamy delight that combines rich cheesecake and fresh strawberries, perfect for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 milkshakes
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Milkshake
  • 2 cups vanilla ice cream Feel free to substitute with any favorite ice cream flavor.
  • 1 slice strawberry cheesecake Store-bought cheesecake is recommended.
  • 2 tablespoons graham cracker crumbs Omit if your cheesecake already has a crust.
For the Whipped Cream
  • 1 cup heavy whipping cream Make sure it’s chilled for optimal whipping.
  • 4 ounces cream cheese Soften it to room temperature for effortless blending.
  • 2 tablespoons powdered sugar Adjust based on sweetness preference.
  • 1 teaspoon vanilla extract Can be omitted for a simpler taste.
Optional Add-ins
  • 1 cup homemade strawberry sauce Highly recommended for extra flavor.

Equipment

  • Blender
  • saucepan
  • mixing bowl
  • Measuring Cups
  • spoon

Method
 

Step-by-Step Instructions
  1. If making homemade strawberry sauce, wash and hull fresh strawberries, then cook with sugar over medium heat for 5-7 minutes until soft and syrupy. Cool completely.
  2. In a blender, combine 2 cups of vanilla ice cream, 1 slice of cheesecake, and graham cracker crumbs. Blend on high for 30-45 seconds until smooth. If prepared, add 2 tablespoons of strawberry sauce.
  3. Drizzle cooled strawberry sauce inside serving glasses by tilting each glass while squeezing from a bottle.
  4. Pour the blended milkshake into the decorated glasses, filling them nearly to the top.
  5. In a bowl, beat 4 ounces of cream cheese until fluffy. Gradually add 1 cup of chilled heavy whipping cream, 2 tablespoons of powdered sugar, and 1 teaspoon of vanilla extract; whip until soft peaks form.
  6. Top the milkshakes with whipped cream, drizzle more strawberry sauce, and sprinkle with graham cracker crumbs. Garnish with a fresh strawberry and serve immediately.

Nutrition

Serving: 1milkshakeCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 18gSaturated Fat: 10gCholesterol: 50mgSodium: 100mgPotassium: 200mgFiber: 1gSugar: 35gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Allow homemade strawberry sauce to cool before adding to the milkshake for the best texture.

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