Spooky Chocolate Covered Berries for a Ghoulish Treat

Delightful Spooky Chocolate Covered Berries are perfect for Halloween gatherings, combining rich chocolate and playful designs for an amazing treat.

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Prep Time 15

Cook Time 15

Setting Time 15

Total Time 30

Servings: 12 berries

Course: Desserts

Cuisine: American

Calories: 90

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Strawberries

12 count Fresh Strawberries Choose firm, ripe strawberries for sweetness and juiciness.

For the Chocolate Coating

1 cup Dark Chocolate Chips Use semisweet for a sweeter option.
1 teaspoon Coconut Oil Optional, for smoother chocolate consistency.

For the Mummy Details

1 cup White Chocolate Chips Or use vanilla melting wafers.
12 count Candy Eyes Substitute with chocolate decorations if needed.

Equipment

Microwave
Baking sheet
parchment paper
Piping Bag or Zip-Top Bag

Method

Preparation Steps

Wash the fresh strawberries under cool water and dry them thoroughly with paper towels.
Melt dark chocolate chips with coconut oil in the microwave in short intervals until smooth.
Dip each strawberry into the melted dark chocolate, covering about three-quarters, and place on a parchment-lined baking sheet.
Before the chocolate sets, press two candy eyes onto each dipped strawberry.
Melt white chocolate chips in the microwave until smooth, then drizzle over the dipped strawberries for mummy bandages.
Let the decorated strawberries sit at room temperature until chocolate hardens, or refrigerate for quicker results.
Serve immediately or store in an airtight container.

Nutrition

Serving: 1berryCalories: 90kcalCarbohydrates: 12gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gSodium: 10mgPotassium: 120mgFiber: 1gSugar: 8gVitamin C: 8mgCalcium: 2mgIron: 2mg

Notes

Ensure strawberries are completely dry before dipping in chocolate to avoid seizing. Experiment with different decorations for a personalized touch.

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