Wash the fresh strawberries under cool water and dry them thoroughly with paper towels.

In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Microwave in 20-30 second intervals until melted and smooth.

Dip each dry strawberry into the melted dark chocolate, covering about three-quarters. Shake off excess and place on a parchment-lined baking sheet.

Press two candy eyes onto each dipped strawberry while the chocolate is still wet.

Melt white chocolate chips in a clean bowl, using the same method. Transfer to a piping bag.

Drizzle the white chocolate over the dipped strawberries to simulate mummy bandages.

Let the chocolate set at room temperature for 10-15 minutes, or refrigerate for 10 minutes to speed up the process.