Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the prepared pizza dough to about ¼-inch thick and cut out 8 mini pizza rounds.
- Spread pizza sauce over each mini pizza round, ensuring a good coverage but not too thickly.
- Bake the mini pizzas in the oven for 8-10 minutes until lightly golden.
- Cut the mozzarella cheese slices into ghost shapes and punch out eyes and mouths if desired.
- Place the cheese ghost shapes on top of each mini pizza after the initial bake.
- Return the mini pizzas to the oven for an additional 4-5 minutes to melt the cheese.
- Let the mini pizzas cool for about a minute before serving.
Nutrition
Notes
For the best texture, use fresh pizza dough and avoid overfilling the sauce to maintain a crispy crust.