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Jalapeño Cheese Squares

Spicy Jalapeño Cheese Squares for Irresistible Snacking Fun

Delicious Jalapeño Cheese Squares, combining spicy jalapeños and creamy cheese, are perfect for snacking fun at any gathering.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 12 squares
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Mixture
  • 2 cups shredded Sharp Cheddar Cheese Adds a rich flavor and sharpness. Substitution: Can use mild cheddar for less heat.
  • 2 cups shredded Monterey Jack Cheese Contributes creaminess and meltability. Substitution: Mozzarella can be used for a milder taste.
  • 1 cup crumbled Bacon Provides a savory, crispy contrast to the cheese. Note: Omit for a vegetarian version.
  • 1/2 cup diced Pickled Jalapeños Introduces a spicy, tangy flavor that defines the dish. Substitution: Fresh jalapeños can be used for more heat.
For the Binding
  • 1 cup All-Purpose Flour Offers structure and helps bind the ingredients. Substitution: Gluten-free flour can be used for a gluten-free version.
  • 1 cup Evaporated Milk Creates a creamy consistency. Substitution: Heavy cream can be used for a richer texture.
  • 2 large Eggs Contributes to the texture and binding of the squares. Important for structure; cannot be omitted.

Equipment

  • Mixing bowls
  • baking dish
  • Whisk
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine shredded sharp cheddar cheese, Monterey Jack cheese, crumbled bacon, and diced pickled jalapeños. Stir thoroughly until well-incorporated.
  3. In a separate bowl, whisk together evaporated milk, all-purpose flour, and eggs until the mixture is smooth and free of lumps.
  4. Pour the wet mixture over the cheese mixture, folding them together gently until merged into a cohesive batter.
  5. Grease a 9x13-inch baking dish with cooking spray or butter. Pour the cheese and jalapeño mixture into the prepared baking dish, spreading evenly.
  6. Place the baking dish in the oven and bake for 35 to 40 minutes until the top is golden brown and bubbles start to form in the center.
  7. Remove from the oven and let cool for about 10 minutes. Cut into squares and serve warm.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 18gProtein: 10gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 450mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Mix thoroughly to avoid lumps, and consider lightly coating squares with breadcrumbs for extra crunch. Serve warm for the best experience.

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