Ingredients
Equipment
Method
Step-by-Step Instructions
- Slice the chicken breasts in half lengthwise and season both sides with salt and pepper.
- Heat 2 tablespoons of olive oil in a skillet over medium-high heat, brown the chicken for about 5 minutes on each side.
- In the same skillet, lower the heat, sauté minced garlic until fragrant, then add canned tomatoes, basil, and chili flakes.
- Return the chicken to the skillet, cover, and simmer for 15 minutes until cooked through.
- Melt 2 tablespoons of butter in a separate pan, add remaining garlic and panko breadcrumbs, and toast until golden brown.
- Sprinkle the toasted breadcrumbs over the Chicken Arrabiata before serving.
Nutrition
Notes
Serve over zucchini noodles or alongside a Caprese salad for a complete meal.
