Ingredients
Equipment
Method
Step-by-Step Instructions
- Wash and chop the potatoes into bite-sized pieces, then toss them with olive oil, salt, pepper, garlic powder, and paprika.
- Layer the seasoned potatoes at the bottom of your slow cooker, then season the chicken breasts and place them on top.
- Generously coat the chicken with the garlic Parmesan sauce.
- Cover and cook on low for 6–7 hours or high for 3–4 hours, without lifting the lid.
- In the last 15 minutes, sprinkle the mozzarella cheese over the chicken.
- Serve the dish hot, shredding the chicken for easier serving and flavor distribution.
Nutrition
Notes
Customize by adding vegetables or adjusting spice levels to suit your taste. Use slow cooker liners for easy cleanup.