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–+ servings
Simple Lemon Curd Frosting

Simple Lemon Curd Frosting for a Zesty Dessert Boost

This Simple Lemon Curd Frosting adds a creamy, tangy lift to your desserts, making it a must-try treat.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Servings: 12 servings
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Frosting Base
  • 6 tbsp Granulated Sugar can substitute with coconut sugar
  • 1 cup Unsalted Butter, Softened can substitute with vegan butter
  • 3.5 cups Powdered Sugar for low-sugar alternative, use sifted erythritol
  • 2 tsp Cream or Milk can use non-dairy options
  • 0.25 tsp Kosher Salt can be omitted for a sweeter frosting
  • 2 egg yolks Egg Yolks essential for richness
For the Lemon Flavor
  • 0.25 cup Lemon Juice from about 2 lemons, fresh juice recommended
  • 2 tsp Lemon Zest from ½ lemon, can substitute with lime or orange zest
  • 3 tbsp Lemon Curd can use store-bought for convenience
  • 1 tbsp Additional Lemon Zest from 1 lemon, can be omitted if using store-bought lemon curd

Equipment

  • medium saucepan
  • Large mixing bowl
  • Hand Mixer
  • Spatula

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, whisk together egg yolks, granulated sugar, lemon zest, and lemon juice over medium heat.
  2. Continue stirring for about 10 minutes until the mixture thickens and coats the back of a spoon.
  3. Once thickened, remove it from the heat and allow it to cool completely.
  4. In a large mixing bowl, use a hand mixer to beat the softened butter until creamy and fluffy for about 2-3 minutes.
  5. Gradually sift in the powdered sugar while mixing on low speed to prevent a sugary cloud.
  6. Once all the sugar is added, increase to medium and beat until smooth and well combined.
  7. Carefully fold the cooled lemon curd into your butter and sugar mixture using a spatula.
  8. Add cream or milk, one teaspoon at a time, mixing in between until you reach your desired consistency.
  9. Finish by mixing in the additional lemon zest and optional kosher salt.
  10. Spread the frosting generously on cooled baked goods and store in an airtight container in the refrigerator for up to 4 days.

Nutrition

Serving: 1tbspCalories: 120kcalCarbohydrates: 20gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 5mgPotassium: 30mgSugar: 18gVitamin A: 200IUVitamin C: 5mgCalcium: 1mg

Notes

For the best flavor, always use fresh lemon juice and zest. Avoid reheating to maintain texture.

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