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Scalloped Corn Casserole

Scalloped Corn Casserole: Creamy Comfort for Any Occasion

This scalloped corn casserole is a creamy, cheesy delight perfect for any occasion, featuring corn, cheese, and a buttery cracker topping.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups Corn Kernels Use fresh, canned, or frozen for flexibility.
  • 1 cup Sharp Cheddar Cheese Substitute with mild cheddar or dairy-free cheese if needed.
  • 1 large Egg Can use a flax egg for a vegan option.
  • 1 cup Milk Almond milk or plant-based alternative works for dairy-free versions.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Ground Black Pepper Omit for a milder taste.
  • 1 tablespoon Sugar Optional, for sweetness.
  • 4 tablespoons Melted Butter Use olive oil for a lighter option.
For the Topping
  • 1 cup Buttery Crackers e.g., Ritz; can substitute with homemade breadcrumbs.
  • 1 cup Additional Cheddar Cheese For extra richness and melty goodness.

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the corn kernels, 1 cup of sharp cheddar cheese, and crushed buttery crackers (reserving ½ cup for later). Add the large egg, milk, salt, pepper, sugar, and melted butter. Stir until well combined.
  3. Grease a 9x13-inch baking dish with butter or cooking spray. Pour the corn mixture into the prepared dish, spreading it out evenly.
  4. Sprinkle the reserved crushed crackers and remaining shredded cheddar cheese over the top.
  5. Bake for 35-40 minutes until the top is golden brown and crispy.
  6. Let the casserole cool for about 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 310kcalCarbohydrates: 30gProtein: 10gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 570mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 1.5mg

Notes

Be sure to drain your corn if using canned or frozen. Bake until golden and rest before serving for best results.

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