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–+ servings
Wingstop Cajun Corn

Savory Wingstop Cajun Corn: Quick, Crispy, and Customizable

Wingstop Cajun Corn is a delightful explosion of flavors that's quick to make and customizable to satisfy every palate.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Corn
  • 4 ears Corn on the Cob Can substitute with frozen corn.
  • 2 tablespoons Vegetable Oil Olive oil can be used.
For the Seasoning
  • 2 tablespoons Butter Substitute with plant-based butter for vegan option.
  • 1 tablespoon Cajun Seasoning
  • 1 teaspoon Paprika Smoked paprika adds more flavor.
  • 1 teaspoon Garlic Powder
  • to taste Salt
  • to taste Pepper

Equipment

  • Air Fryer
  • Oven
  • Skillet

Method
 

Step-by-Step Instructions
  1. Preheat your air fryer or oven to 400°F (200°C).
  2. Cut the corn on the cob into smaller pieces and pat dry with paper towels.
  3. Melt butter in a bowl and mix it with Cajun seasoning, garlic powder, paprika, salt, and pepper.
  4. Toss the corn pieces in the seasoning mix until fully coated.
  5. Place seasoned corn in the air fryer or on a baking tray and cook for 10-15 minutes until golden brown.
  6. Optionally, add more Cajun seasoning or fresh lime juice after cooking.
  7. Remove from heat and cool slightly before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 400mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 6mgCalcium: 20mgIron: 0.5mg

Notes

For the best crispiness, ensure corn is dry before seasoning and avoid overcrowding during cooking.

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