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South Carolina Bird Dog Sandwiches

Savory South Carolina Bird Dog Sandwiches You’ll Crave

These South Carolina Bird Dog Sandwiches feature crispy chicken tenders and honey mustard, making them an irresistible comfort food perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: Southern
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Tenders
  • 1 lb Chicken Tenders homemade or frozen
  • 1 cup Seasoned Flour for coating
For the Hoagie Rolls
  • 4 pieces Hoagie Rolls/Hot Dog Buns soft rolls
For the Sauce
  • 1/2 cup Honey Mustard Sauce
For the Toppings
  • 4 slices Cooked Bacon crumbled
  • 1 cup Shredded Cheddar Cheese or Monterey Jack/pepper jack
  • 2 tbsp Fresh Parsley chopped

Equipment

  • Deep Skillet
  • Baking sheet
  • Oven

Method
 

Step-by-Step Instructions
  1. Cook the chicken tenders until golden brown and crispy, either by frying or baking.
  2. Preheat your oven to 350°F and toast the hoagie rolls cut side up for 5-7 minutes.
  3. Assemble your sandwiches by placing 2-3 crispy tenders in each bun.
  4. Drizzle honey mustard sauce over the chicken tenders.
  5. Sprinkle crumbled bacon over the chicken and sauce.
  6. Top with shredded cheese and broil for 1-2 minutes if desired.
  7. Garnish with freshly chopped parsley and serve immediately.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 80mgSodium: 1200mgPotassium: 600mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 2mg

Notes

Store leftovers separately in airtight containers for up to 3 days. Freeze chicken tenders for up to 3 months.

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