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Slow Cooker Barbacoa

Savory Slow Cooker Barbacoa: Tacos Worth Staying Home For

This Slow Cooker Barbacoa recipe features tender beef simmered in rich Mexican spices, perfect for tacos and gatherings.
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Prep Time 15 minutes
Cook Time 9 hours
Total Time 9 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 2 tablespoons Vegetable Oil Adds moisture and helps in searing the roast for enhanced flavor.
  • 3 pounds Boneless Chuck Roast Choose a good quality cut for the best results.
  • 2 cups Low Sodium Beef Broth Provides moisture and depth of flavor during slow cooking.
For the Seasoning
  • 1 tablespoon Kosher Salt Enhances overall flavor.
  • 2 tablespoons Chili Powder Provides the spice base.
  • 1 tablespoon Garlic Powder Imparts a savory element.
  • 1 tablespoon Onion Powder Offers depth; optional to add fresh onion.
  • 2 teaspoons Cumin Adds a warm, earthy flavor.
  • 1 tablespoon Paprika Contributes color and mild sweetness.
  • 1 teaspoon Freshly Ground Black Pepper Adds heat.
For Garnish
  • 1 lime Lime Adds brightness when serving.
  • 1/4 cup Freshly Minced Cilantro Enhances flavor as a garnish.

Equipment

  • Slow Cooker
  • Skillet

Method
 

Step‑by‑Step Instructions for Slow Cooker Barbacoa
  1. Sear the Roast: Heat a large skillet over medium-high heat, add vegetable oil, and sear the boneless chuck roast on each side for 4-5 minutes.
  2. Season the Meat: Mix kosher salt, black pepper, chili powder, garlic powder, onion powder, cumin, and paprika in a bowl, then rub onto the roast.
  3. Slow Cook: Transfer the roast to the slow cooker, pour in beef broth, cover, and cook on low for 8-9 hours.
  4. Shred and Serve: Remove the roast, shred it in the cooking juices, and serve in warm corn tortillas with lime juice and cilantro.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 28gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 750mgPotassium: 800mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 3mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Freeze portions for up to 3 months.

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