Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 400°F (200°C) to ensure even cooking.
- Peel the sweet potatoes and slice them into thin, uniform pieces about 1/4 inch thick.
- In a large resealable bag, combine the sweet potato slices with olive oil, melted butter, minced garlic, grated Parmesan cheese, salt, pepper, and Italian seasoning. Seal and shake to coat.
- Lightly butter a baking dish, then spiral the coated sweet potatoes in an attractive arrangement.
- Roast in the oven for 30 to 35 minutes, checking for doneness around 25 minutes.
- Remove from the oven, sprinkle with fresh thyme and additional Parmesan cheese, and serve warm.
Nutrition
Notes
Serve these garlic Parmesan roasted sweet potatoes warm for the best experience.
