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Oven-Roasted French Garlic Chicken

Savory Oven-Roasted French Garlic Chicken for Easy Dinners

Oven-Roasted French Garlic Chicken is a delightful recipe that brings maximum flavor with minimal fuss, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2.5 to 3 lbs bone-in, skin-on chicken Thighs, drumsticks, or leg quarters ensure moist, flavorful meat.
  • Sea salt Adjust to taste.
  • Ground black pepper Adjust to taste.
For the Aromatics
  • 3 medium shallots Thinly sliced; onions can be an acceptable substitute.
  • 20 to 25 whole garlic cloves Slicing them can provide a milder taste.
  • 1 bunch fresh thyme Dried thyme works in a pinch (1 tsp).
  • 3 to 4 sprigs fresh rosemary Feel free to replace with sage for variety.
For Cooking Liquid
  • 1/2 cup chicken broth Keeps the chicken moist during roasting.
  • 1/2 cup white wine Adds depth of flavor; non-alcoholic substitute: lemon juice mixed with broth.
For Finishing Touches
  • 1/4 cup avocado or olive oil Substitute with other oils as needed.
  • Reynolds Wrap® Heavy Duty Foil Perfect for easy cleanup.

Equipment

  • Casserole Dish
  • Aluminum foil
  • Meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (204°C).
  2. Line a large casserole dish with Reynolds Wrap® Heavy Duty Foil.
  3. Spread thinly sliced shallots evenly in the dish, then distribute half of the garlic cloves over them.
  4. Lay the chicken pieces skin-side up in the dish. Drizzle with oil and season with salt and pepper.
  5. Sprinkle remaining garlic and add fresh thyme on top.
  6. Pour chicken broth and white wine around the edges of the dish.
  7. Roast uncovered for approximately 1 hour until golden brown and internal temperature reaches 165°F (74°C).
  8. Broil for an extra 5-7 minutes for additional crispiness.
  9. Remove from oven, let rest for a few minutes, then serve with pan sauce.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 5gProtein: 30gFat: 36gSaturated Fat: 7gPolyunsaturated Fat: 9gMonounsaturated Fat: 16gCholesterol: 120mgSodium: 800mgPotassium: 450mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 4mgCalcium: 20mgIron: 2mg

Notes

Ensure chicken pieces are well spaced for uniform cooking. Use a meat thermometer to check the internal temperature for safety and flavor.

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