Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 420°F (220°C) and lightly grease your baking dish.
- Cut boneless chicken breasts into 1-inch cubes and set aside.
- In a bowl, mix salt, black pepper, paprika, cayenne pepper, garlic powder, onion powder, chicken stock, and Italian seasoning.
- Coat the cubed chicken in olive oil and sprinkle the seasoning mix on top, tossing to combine.
- Dot the mixture with small cubes of butter evenly across the surface.
- Bake for 16-18 minutes, ensuring the internal temperature reaches 165°F (75°C).
- For extra crispiness, broil for an additional 2 minutes.
- Let the chicken bites rest for 5 minutes and garnish with freshly chopped parsley before serving.
Nutrition
Notes
Store leftovers in an airtight container in the fridge for up to 2 days or freeze for up to 2 months. Reheat in a preheated oven at 350°F (175°C) for 10-12 minutes.
