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Mushroom Puff Pastry

Savory Mushroom Puff Pastry Pinwheels for Effortless Entertaining

Delicious Mushroom Puff Pastry pinwheels are a light, sophisticated appetizer perfect for effortless entertaining.
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Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings: 12 pinwheels
Course: Appetizers
Cuisine: French
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 2 tablespoons Butter Substitute with olive oil for a vegan option.
  • 8 ounces Mushrooms Fresh, finely chopped.
  • 1 medium Shallot Substitute with onion if necessary.
  • 2 cloves Garlic Freshly minced.
  • 1 teaspoon Thyme Dried herb.
  • 1/4 cup Dry Red Wine or Beef Broth Broth serves as a non-alcoholic substitute.
  • to taste Salt
  • to taste Pepper
Pinwheels
  • 1 sheet Puff Pastry Thawed and rolled out.
  • 8 ounces Garlic and Herb Cream Cheese Can substitute with mixed plain cream cheese and herbs.

Equipment

  • Skillet
  • Oven
  • Baking sheet
  • parchment paper
  • Rolling Pin

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large skillet, melt butter over medium heat. Add finely chopped mushrooms and sauté for 5-7 minutes until tender and browned.
  3. Incorporate shallots, minced garlic, and thyme into the skillet and sauté for an additional 4-5 minutes.
  4. Pour in red wine or beef broth, and add salt and pepper to taste. Bring to a boil, then simmer for 8-10 minutes.
  5. Roll out the thawed puff pastry into a rectangle measuring approximately 14x9 inches on a floured surface.
  6. Spread garlic and herb cream cheese over the rolled-out pastry, then evenly distribute the cooled mushroom filling. Roll tightly and pinch seams to seal.
  7. Slice the rolled pastry into ¾-inch thick pieces, arrange on a baking sheet lined with parchment paper, and bake for 16-18 minutes until golden brown.

Nutrition

Serving: 1pinwheelCalories: 180kcalCarbohydrates: 15gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Let the mushroom filling cool slightly before spreading on the pastry. Use an egg wash for securing seams and avoid overhandling the puff pastry to keep it flaky.

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