Savory Low-Carb Cottage Cheese Pizza Bowls Ready in Minutes

Low-Carb Cottage Cheese Pizza Bowls are a quick, creamy, and satisfying alternative to traditional pizza, perfect for a light lunch.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 10

Cooling Time 2

Total Time 15

Servings: 2 bowls

Course: Dinner

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

Base

1 cup Cottage Cheese Opt for thick varieties like Good Culture
1/2 cup Marinara Sauce Rao’s is recommended for no-added-sugar option

Toppings

1 cup Bell Pepper Any color works when diced
4 oz Pepperoni Quartered for even dispersal
1 cup Mozzarella Cheese Choose fresh or shredded

Seasoning

1 teaspoon Italian Seasoning Dried oregano or basil can substitute
1/2 teaspoon Garlic Powder Optional but recommended
1/2 teaspoon Onion Powder Optional
to taste none Salt
to taste none Black Pepper

Equipment

mixing bowl
Shallow Oven-Safe Dish

Method

Step-by-Step Instructions

Dice bell peppers into ½-inch pieces and quarter the pepperoni.
Mix cottage cheese and marinara sauce in a bowl, then add diced bell peppers and most of the quartered pepperoni, along with seasonings.
Spread the mixture evenly into a shallow oven-safe dish.
Sprinkle mozzarella cheese and reserved pepperoni on top.
Bake at 400°F for 8-10 minutes, or until heated through; broil for an additional 2-3 minutes if desired.
Allow to cool for 1-2 minutes before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 12gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 15IUVitamin C: 75mgCalcium: 40mgIron: 5mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Freezing is also an option for up to 2 months, reheating as necessary.

Tried this recipe?

Let us know how it was!