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–+ servings

Savory Honey-Glazed Shallots with Crispy Bacon Delight

Delight your guests with Honey-Glazed Shallots with Crispy Bacon, a sweet and savory side dish that's quick to prepare.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shallots
  • 1 pound Shallots Peeled and halved
  • 3 tablespoons Honey For glazing
  • 2 tablespoons Olive Oil For sautéing
  • 1 teaspoon Salt To taste
  • 1 teaspoon Black Pepper Freshly cracked
For the Bacon
  • 4 slices Bacon Crispy, chopped
  • 1 tablespoon Balsamic Vinegar Optional, for finishing

Equipment

  • Skillet
  • large pan

Method
 

Step-by-Step Instructions
  1. Prepare the Shallots: Peel and halve the shallots. Heat olive oil in a skillet and sauté shallots for 5-7 minutes until golden brown.
  2. Add Honey and Seasonings: Drizzle honey over shallots and season with salt and pepper. Cook for another 5 minutes until glossy.
  3. Fry the Bacon: Cook bacon in a separate pan for 6-8 minutes until crispy. Drain on paper towels.
  4. Combine and Glaze: Crumble bacon into shallots, fold together, and add balsamic vinegar if desired. Cook for 2 minutes.
  5. Plate and Serve: Transfer to a serving dish, spoon remaining glaze on top, and garnish with fresh herbs if desired.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 10gProtein: 6gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 20mgSodium: 300mgPotassium: 250mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze for longer storage.

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