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Garlic Parmesan Steak Bites

Savory Garlic Parmesan Steak Bites for Cozy Nights In

Garlic Parmesan Steak Bites are a comforting dish perfect for busy nights, combining tender beef with rich flavors.
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350

Ingredients
  

Steak Bites
  • 2 pounds Beef Stew Meat The hearty base of the dish provides tender texture when slow-cooked.
  • 1 medium Onion Finely diced for even cooking.
Sauce
  • 1 cup Garlic Parmesan Sauce Choose your favorite brand.
  • 1 cup Beef Broth Opt for low-sodium if watching salt intake.
Garnish (optional)
  • ¼ cup Parmesan Cheese Sprinkle on top for extra cheesy finish.
  • 2 tablespoons Fresh Parsley Chopped for freshness.

Equipment

  • Slow Cooker

Method
 

Cooking Instructions
  1. Begin by gathering all your key ingredients: beef stew meat, diced onion, garlic parmesan sauce, and beef broth.
  2. Add the beef stew meat and diced onion into the slow cooker, ensuring they’re evenly distributed.
  3. Pour in the garlic parmesan sauce and beef broth, stirring gently to combine everything well.
  4. Cover the crockpot with its lid, ensuring it’s secure. Cook on LOW for 7-8 hours or HIGH for 3-4 hours.
  5. Once cooked, sprinkle parmesan cheese over the meat and add chopped fresh parsley.
  6. Scoop generous portions of the steak bites and sauce into bowls or plates and serve.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 8gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 5mgCalcium: 150mgIron: 3mg

Notes

Cooking on LOW temperature is crucial for achieving tender meat. Consider adding heavy cream for a richer sauce.

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