Ingredients
Equipment
Method
Cooking Instructions
- Begin by gathering all your key ingredients: beef stew meat, diced onion, garlic parmesan sauce, and beef broth.
- Add the beef stew meat and diced onion into the slow cooker, ensuring they’re evenly distributed.
- Pour in the garlic parmesan sauce and beef broth, stirring gently to combine everything well.
- Cover the crockpot with its lid, ensuring it’s secure. Cook on LOW for 7-8 hours or HIGH for 3-4 hours.
- Once cooked, sprinkle parmesan cheese over the meat and add chopped fresh parsley.
- Scoop generous portions of the steak bites and sauce into bowls or plates and serve.
Nutrition
Notes
Cooking on LOW temperature is crucial for achieving tender meat. Consider adding heavy cream for a richer sauce.