Savory Crockpot Bourbon Chicken That's Effortlessly Delicious

Enjoy this Crockpot Bourbon Chicken recipe, featuring tender chicken thighs in a sweet and savory sauce that's perfect for busy weeknights.

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Prep Time 15

Cook Time 4

Total Time 4 15

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pounds boneless, skinless chicken thighs These stay moist and absorb flavors beautifully.

For the Sauce

to taste kosher salt Season to enhance flavor.
to taste black pepper Season to enhance flavor.
1 cup bourbon Traditional bourbon adds depth.
1/2 cup brown sugar Using dark brown sugar intensifies flavor.
1/4 cup soy sauce Use low-sodium for a healthier option.
4 cloves garlic Minced for more flavor.

For Thickening

2 tablespoons cornstarch Key for achieving a velvety sauce.
2 tablespoons cold water For cornstarch slurry.

Equipment

Crockpot

Method

Step‑by‑Step Instructions for Crockpot Bourbon Chicken

Season the chicken thighs with kosher salt and pepper, then place them in a single layer in the crockpot.
In a medium bowl, combine bourbon, brown sugar, soy sauce, and minced garlic. Stir until the sugar dissolves.
Pour the sauce over the chicken in the crockpot and gently stir to combine.
Cook on the 'Low' setting for 4 hours or 'High' for 3 hours.
Whisk together cornstarch and cold water to create a slurry. Stir into the crockpot 30 minutes before serving to thicken the sauce.
Once cooked, serve the chicken over rice and garnish with sliced green onions.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 25gProtein: 30gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 700mgPotassium: 450mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 2mg

Notes

For best results, use boneless, skinless chicken thighs for moisture. Store leftovers in an airtight container.

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