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Classic Tuna Noodle Casserole

Savory Classic Tuna Noodle Casserole Everyone Will Love

Classic Tuna Noodle Casserole offers a comforting, gluten-free meal that is quick and satisfying.
Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450

Ingredients
  

For the Casserole
  • 12 ounces Gluten-Free Macaroni Substitute with any gluten-free pasta of your choice.
  • 2 tablespoons Butter Can be substituted with olive oil for dairy-free.
  • 2 tablespoons Olive Oil May reduce or skip depending on dietary preference.
  • 1 cup 2% Milk Use almond milk for a non-dairy alternative.
  • 4 1/3 cups White Cheddar Cheese Powder Can substitute with shredded cheddar.
  • 8 ounces Shredded Cheddar Cheese Opt for low-fat cheese to cut down calories.
  • 16 ounces Mixed Vegetables Use a combination of frozen or fresh vegetables.

Equipment

  • Oven
  • large pot
  • Skillet
  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large pot, bring salted water to a boil and cook the gluten-free macaroni according to package instructions for 8–10 minutes. Drain and set aside.
  3. In a large skillet, melt the butter and olive oil over medium heat.
  4. Stir in the cooked pasta, milk, cheese powders, and mixed vegetables. Mix gently until combined.
  5. Transfer the mixture to a greased baking dish and smooth the surface.
  6. Bake in the preheated oven for approximately 20 minutes until bubbling and golden brown.
  7. Allow the casserole to cool for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 800mgPotassium: 500mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

Customize with your favorite vegetables and consider adding garlic powder or fresh herbs for extra flavor.

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