Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot, bring salted water to a boil and cook the gluten-free macaroni according to package instructions for 8–10 minutes. Drain and set aside.
- In a large skillet, melt the butter and olive oil over medium heat.
- Stir in the cooked pasta, milk, cheese powders, and mixed vegetables. Mix gently until combined.
- Transfer the mixture to a greased baking dish and smooth the surface.
- Bake in the preheated oven for approximately 20 minutes until bubbling and golden brown.
- Allow the casserole to cool for about 5 minutes before serving.
Nutrition
Notes
Customize with your favorite vegetables and consider adding garlic powder or fresh herbs for extra flavor.
