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Chicken Pillows with Creamy Parmesan Sauce

Savory Chicken Pillows with Creamy Parmesan Sauce Bliss

Chicken Pillows with Creamy Parmesan Sauce are rich, savory pockets encased in flaky dough, perfect for a busy weeknight dinner.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 6 pillows
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Cooked and Shredded Chicken Use rotisserie chicken for convenience.
  • 8 oz Cream Cheese Ensure it's softened for a smooth texture.
  • 1 tsp Garlic Powder Enhances flavor; use fresh garlic sparingly.
  • 1 tsp Onion Powder Adds sweetness.
  • 1 tbsp Dried Parsley Fresh parsley can be used.
  • 1 tsp Salt Adjust to taste.
  • 1 tsp Black Pepper Use white pepper for a milder flavor.
  • 4 tbsp Melted Butter Replace with olive oil for a lighter option.
  • 1 can Crescent Roll Dough Gluten-free dough option available.
  • 1/2 cup Panko Breadcrumbs Optional for crunch.
  • 1 large Egg For egg wash; cream or milk can be used.
For the Creamy Parmesan Sauce
  • 4 tbsp Butter Base for sauce.
  • 1/4 cup All-Purpose Flour Can use cornstarch as a gluten-free substitute.
  • 1 cup Whole Milk Almond or oat milk can substitute.
  • 1/2 cup Heavy Cream Lower-fat options work too.
  • 1 cup Grated Parmesan Cheese Romano or Asiago can be alternatives.
  • 1 tsp Garlic Powder For seasoning.
  • 1 tsp Salt For seasoning.
  • 1 tsp Black Pepper For seasoning.

Equipment

  • mixing bowl
  • Baking sheet
  • saucepan

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the cooked chicken, cream cheese, garlic powder, onion powder, parsley, salt, pepper, and melted butter. Mix until creamy.
  3. Unroll the crescent roll dough and cut into triangles. Flatten each triangle slightly.
  4. Place a spoonful of filling at the wide end of each triangle, fold over, pinch edges to seal, brush with egg wash, and sprinkle with panko if desired.
  5. Place the filled pillows on a baking sheet and bake for 20-25 minutes until golden brown.
  6. Melt butter in a saucepan, whisk in flour, add milk and cream, and stir in Parmesan, garlic powder, salt, and pepper to create sauce.
  7. Drizzle the creamy Parmesan sauce over baked Chicken Pillows before serving.

Nutrition

Serving: 1pillowCalories: 350kcalCarbohydrates: 25gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 400IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

These Chicken Pillows can be frozen unbaked for future meals. Bake directly from frozen, increasing time as necessary.

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