Savory Chicken Karahi: A Flavorful Journey into Pakistani Cuisine

Experience the delightful blend of tender chicken and rich tomato sauce in this Chicken Karahi, a classic dish from Pakistani cuisine.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Dinner

Cuisine: Pakistani

Calories: 380

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

700-800 g Small Chicken, bone-in The bone-in chicken brings out a richness that enhances this Chicken Karahi.

For the Gravy

120 ml Oil Use vegetable or canola oil for a neutral taste that lets the flavors shine.
5 medium Tomatoes Very finely diced; fresh tomatoes are crucial for the flavorful base.
1 bulb Garlic Minced, about 2.5 tablespoons of minced garlic adds wonderful aroma.
2 tbsp Ginger Minced, brings warmth and depth to the sauce.
1-2 tsp Salt Adjust to taste; enhances overall flavor profile.

For the Heat & Spice

2 tsp Paprika/Kashmiri Red Chili Powder Adds mild heat and vibrant color.
1.5 tsp Crushed Black Pepper Provides a sharp and delightful kick.
1 tsp Chili Flakes Offer extra heat; adjust based on spice preference.
0.5 tsp Cumin Powder For an earthy flavor; avoid pre-ground for fresher taste.
0.5 tsp Coriander Powder Adds aromatic warmth essential to the dish.
1 tsp Kalonji Onion Seeds Optional; use for distinct flavor.
2 Green Chilies Slit for freshness and burst of heat.

For Garnish

0.5 bunch Fresh Coriander Chopped, brightens the dish and enhances presentation.
0.25 cup Ginger Sliced into matchsticks, adds texture and crunch.

Equipment

Karahi
Wok

Method

Step-by-Step Instructions for Chicken Karahi

Heat 120 ml of vegetable oil over high heat until shimmering, then add 700-800g small chicken pieces, skin side down, and cook for 5-7 minutes until golden.
Reduce heat slightly; add 2.5 tbsp minced garlic and 2 tbsp minced ginger, sauté for about 2 minutes until fragrant and lightly golden.
Add 5 finely diced medium tomatoes and the spices; mix well and cook on high heat for 15-20 minutes until oil separates, creating a rich gravy.
Add slit green chilies and half a bunch of chopped fresh coriander; reduce heat to low and simmer for an additional 5 minutes.
Garnish with matchstick ginger and fresh coriander before serving. Enjoy hot with naan or roti.

Nutrition

Serving: 1servingCalories: 380kcalCarbohydrates: 12gProtein: 25gFat: 28gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 1000IUVitamin C: 25mgCalcium: 80mgIron: 2.5mg

Notes

Use fresh ingredients for the best flavor. Serve immediately for optimal taste.

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