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Chicken Bacon Ranch Stromboli

Savory Chicken Bacon Ranch Stromboli Everyone Will Love

This Chicken Bacon Ranch Stromboli is an easy and delicious family favorite, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 1 package Thin Crust Pizza Dough Use refrigerated for quick prep or homemade for extra love.
Filling
  • 1/2 cup Prepared Ranch Dressing Opt for a thicker style to avoid leaks during baking.
  • 2 cups Shredded Rotisserie Chicken Saves time with its ready-to-use convenience.
  • 6 slices Cooked Bacon Using pre-cooked strips cuts down on prep time.
  • 2 cups Shredded Mozzarella Cheese Pre-shredded cheese saves you even more time.

Equipment

  • Oven
  • Rolling Pin
  • Baking sheet
  • parchment paper

Method
 

Steps
  1. Preheat your oven to 400°F (200°C).
  2. Roll out the refrigerated pizza dough into a rectangle approximately 12x16 inches.
  3. Spread a generous layer of ranch dressing evenly over the dough, leaving a 1-inch border.
  4. Evenly layer the shredded rotisserie chicken, cooked bacon pieces, and shredded mozzarella cheese over the ranch-dressed dough.
  5. Roll the dough tightly from one long edge, ensuring the filling stays packed inside.
  6. Place the stromboli seam-side down on a baking sheet lined with parchment paper.
  7. Bake the Chicken Bacon Ranch Stromboli for about 20-25 minutes until golden brown and crispy.
  8. Let it cool for about 5-10 minutes before slicing.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 36gProtein: 25gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 1.5mg

Notes

Serve warm with extra ranch dressing on the side for a perfect dipping experience.

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