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–+ servings
Chicken Avocado Wrap

Savory Chicken Avocado Wraps for Lunch Bliss

These Chicken Avocado Wraps are a delicious and healthy lunch option that will leave you satisfied.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 wraps
Course: Lunch
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Ingredients
  • 2 cups Rolled Oats Use for chewy texture.
  • 1 cup Peanut Butter Can substitute with almond or sunflower seed butter.
  • 0.5 cups Honey or Maple Syrup Maple syrup is vegan friendly.
  • 1 cup Chocolate Chips Dark chocolate for richer taste.
Optional Add-Ins
  • Dried Fruits or Nuts Cranberries or walnuts can be added.
  • Alternative Chocolate Chips Try white or butterscotch chips.

Equipment

  • Oven
  • mixing bowl
  • Baking sheet
  • Spatula

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the rolled oats, peanut butter, and honey or maple syrup.
  3. Fold in the chocolate chips until evenly distributed.
  4. Line a baking sheet with parchment paper and scoop portions of the dough onto it, spacing them apart.
  5. Bake for 10-12 minutes or until edges are golden brown.
  6. Remove and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
  7. Enjoy your cookies warm with a glass of milk!

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 80mgPotassium: 150mgFiber: 2gSugar: 6gCalcium: 2mgIron: 4mg

Notes

Store in an airtight container to keep fresh for up to a week. Can also freeze for longer storage.

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