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Savory Caprese Bread

Savory Caprese Bread: Your New Favorite No-Yeast Treat

Savory Caprese Bread is a delightful no-yeast treat combining sun-dried tomatoes, mozzarella, and fresh basil, perfect as a snack or side.
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Prep Time 10 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Snacks
Cuisine: Italian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 large Eggs A binding agent providing moisture and structure.
  • 1 cup Whole Milk Adds richness and moisture; substitute with almond milk for dairy-free.
  • 1/4 cup Olive Oil Keeps the bread moist; avocado oil could be a substitute.
  • 1/2 cup Plain Greek Yogurt Contributes to a tender crumb; non-dairy yogurt can be used for vegan.
  • 2 cups All-Purpose Flour The main structure component; can replace with gluten-free blend.
  • 1 tablespoon Baking Powder The leavening agent for rise; ensure it's fresh.
  • 1 teaspoon Salt Enhances flavor; use kosher or sea salt.
  • 1 teaspoon Garlic Powder Adds depth of flavor; fresh minced garlic can be used.
For the Fillings
  • 1 cup Shredded Mozzarella Cheese Provides creaminess; can substitute with any melty cheese.
  • 3/4 cup Sun-Dried Tomatoes Introduces a sweet/tangy flavor; drain before use.
  • 1/4 cup Fresh Basil Imparts a fresh taste; substitute with dried if needed.
  • Black Pepper or Red Pepper Flakes Optional; adjust to taste.

Equipment

  • Oven
  • 8x4-inch loaf pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions for Savory Caprese Bread
  1. Preheat your oven to 350°F (175°C) and prepare an 8x4-inch loaf pan.
  2. In a large mixing bowl, whisk together the eggs, whole milk, olive oil, and Greek yogurt until smooth.
  3. In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and garlic powder.
  4. Gently add the dry mixture to the wet ingredients, stirring until just combined. Fold in mozzarella, sun-dried tomatoes, and basil.
  5. Pour the batter into the prepared pan and bake for 40-45 minutes until golden and a toothpick comes out clean.
  6. Allow cooling in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 27gProtein: 8gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Store leftovers wrapped tightly for up to 3 days; freeze for longer storage. Toast before serving for best flavor.

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