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Braunschweiger Dip

Savory Braunschweiger Dip: Creamy Holiday Favorite to Share

Experience the creamy delight of the Braunschweiger Dip, a perfect holiday appetizer that brings nostalgic flavors to your gathering.
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Prep Time 30 minutes
Chilling Time 1 day
Total Time 1 day 30 minutes
Servings: 8 servings
Course: Appetizers
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 package Braunschweiger softened
  • 1/2 cup Ketchup or barbecue sauce
  • 1 medium Onion finely chopped
  • 1/2 cup Mayo or Greek yogurt
  • 1 tablespoon Worcestershire Sauce or soy sauce
  • 8 ounces Cream Cheese softened

Equipment

  • mixing bowl
  • Spatula
  • stand mixer
  • Airtight Container

Method
 

  1. Allow the Braunschweiger and cream cheese to reach room temperature, about 30 minutes.
  2. Finely chop the onion.
  3. In a large mixing bowl, combine the softened Braunschweiger, cream cheese, ketchup, onion, mayo, and Worcestershire sauce.
  4. Mix everything together until well integrated and creamy.
  5. Transfer mixture to a stand mixer and blend on medium speed for 2-3 minutes.
  6. Transfer the dip to an airtight container and refrigerate for at least 24 hours.
  7. Serve the chilled dip cold with crackers or vegetable sticks.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 6gProtein: 6gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 11gCholesterol: 50mgSodium: 400mgPotassium: 200mgSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 6mgIron: 4mg

Notes

Allowing the dip to chill for 24 hours enhances its flavor. Serve it cold to maintain its creamy texture.

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